Peaches and Cream Jelly Roll: A Delicious Twist on a Classic Dessert
Table of Contents
Introduction
There’s something irresistibly charming about a dessert that combines the light, airy texture of a sponge cake with the luscious creaminess of whipped cream and the natural sweetness of fresh peaches. Our Peaches and Cream Jelly Roll is one of those recipes that effortlessly transforms everyday ingredients into a dessert that’s both elegant and comforting. Whether you’re planning a family dinner, a weekend brunch, or a festive summer party, this Peaches and Cream Jelly Roll promises to be a standout treat that captures the essence of warm, sunny days and the best of American home cooking.
In our kitchen, the Peaches and Cream Jelly Roll has become a beloved tradition. Every bite brings back memories of carefree afternoons spent enjoying homemade desserts with loved ones, all while savoring the delicate flavors of ripe peaches and velvety cream. With its beautiful presentation and delightful taste, this Peaches and Cream Jelly Roll is not only a feast for the palate but also a charming conversation starter at any gathering. As you explore this recipe, you’ll find that the magic behind our Peaches and Cream Jelly Roll lies in its simplicity and its ability to bring a touch of summer into every bite.
Why You’ll Love This Recipe
- Simple Yet Elegant: This Peaches and Cream Jelly Roll uses a handful of common ingredients and transforms them into a dessert that looks as sophisticated as it tastes. The impressive spiral presentation is sure to wow your guests without demanding hours of preparation.
- Fresh, Natural Flavors: The combination of freshly peeled peaches and lightly sweetened whipped cream is a match made in dessert heaven. Our Peaches and Cream Jelly Roll bursts with natural sweetness and a refreshing fruity aroma that is perfect for any season.
- Light and Airy Texture: Unlike heavier cakes, this Peaches and Cream Jelly Roll offers a delicate balance of softness and structure. Its light sponge-like consistency makes it a perfect treat after a hearty meal or as a refreshing snack on a warm day.
- Versatility: Whether you’re hosting a casual family dinner or planning a special celebration, this Peaches and Cream Jelly Roll fits right in. It’s a crowd-pleaser that adapts to any occasion and can easily be tweaked with creative variations.
- Fun to Make: Rolling a cake might sound intimidating, but our step-by-step instructions ensure that even novice bakers can master this Peaches and Cream Jelly Roll with ease. Enjoy the process and the rewarding result as you create a dessert that is both fun to prepare and delightful to serve.
Ingredients
- 3 large eggs
(Tip: For best results, use eggs at room temperature to achieve maximum volume when beating, a crucial step for a fluffy Peaches and Cream Jelly Roll.) - 1/4 teaspoon vanilla extract
(Tip: A high-quality pure vanilla extract will enhance the flavor; you can also experiment with almond extract for a subtle twist in your Peaches and Cream Jelly Roll.) - 1/8 teaspoon salt
(Tip: Salt enhances all the flavors in the dessert, so be sure not to skip this small but important ingredient in your Peaches and Cream Jelly Roll.) - 3/4 cup sugar
(Tip: Granulated sugar helps to create that lovely, lemon-colored froth when mixed with eggs, contributing to the light texture of the Peaches and Cream Jelly Roll.) - 3/4 cup biscuit/baking mix
(Tip: Ensure the mix is fresh for the best texture. If you’re feeling creative, you can try a gluten-free baking mix as a substitute in your Peaches and Cream Jelly Roll.) - 1/4 cup confectioners’ sugar, divided
(Tip: Reserve a portion for dusting the final roll; it adds a beautiful finishing touch to your Peaches and Cream Jelly Roll.) - 1 cup heavy whipping cream
(Tip: Chill the cream before whipping for best results. If you prefer a lighter version, you can substitute with half-and-half, though your Peaches and Cream Jelly Roll may have a slightly less stiff whip.) - 3 cups chopped peeled fresh peaches
(Tip: Choose ripe but firm peaches for a perfect balance between sweetness and texture. If peaches are out of season, you can opt for high-quality canned peaches—just drain them well to maintain the integrity of your Peaches and Cream Jelly Roll.)
Step-by-Step Instructions
1. Preheat and Prepare the Pan
Begin by preheating your oven to 375°F. Take a 15x10x1-inch baking pan and give it a good grease, then line the bottom with parchment paper. Once the paper is in place, grease it lightly to ensure the cake will lift off easily after baking—a critical step when creating your Peaches and Cream Jelly Roll.
Editor’s Note: Using parchment paper not only prevents sticking but also makes the process of rolling the cake much smoother. A well-prepared pan is key to achieving a uniformly baked sponge, essential for a successful Peaches and Cream Jelly Roll.
2. Beat and Mix the Batter
In a large mixing bowl, beat the 3 large eggs on high speed for 3 minutes. The goal here is to incorporate plenty of air into the eggs, which gives the cake its delicate texture—a must for your Peaches and Cream Jelly Roll. Once beaten, add the 1/4 teaspoon of vanilla extract and 1/8 teaspoon of salt. Gradually mix in the 3/4 cup of sugar, ensuring that the mixture becomes thick and takes on a lovely lemon-colored hue.
Next, gently fold in the 3/4 cup of biscuit/baking mix, taking care not to overmix the batter. Once combined, spread the mixture evenly in your prepared pan, using a spatula to smooth out the surface.
Test Kitchen Tip: Slow and gentle folding is crucial at this stage to maintain the airy structure of the batter. Overmixing can lead to a dense cake, which would detract from the lightness of your Peaches and Cream Jelly Roll.
3. Bake, Cool, and Roll
Place the pan in your preheated oven and bake the cake for 8 to 10 minutes, or until it springs back when lightly touched. This quick bake ensures the cake remains soft and pliable for rolling, a defining characteristic of a perfect Peaches and Cream Jelly Roll. After baking, allow the cake to cool in the pan for 5 minutes.
Then, carefully invert the cake onto a clean kitchen towel that has been lightly dusted with part of the reserved 1/4 cup confectioners’ sugar. Gently peel away the parchment paper. Starting at one of the shorter ends of the towel, roll the cake up into a tight jelly roll. Transfer the roll to a wire rack and let it cool completely.
Editor’s Note: Rolling the cake while it’s still slightly warm makes it easier to form a smooth spiral without cracks. The confectioners’ sugar on the towel helps prevent sticking and adds a delicate sweetness to the exterior of your Peaches and Cream Jelly Roll.
4. Whip the Cream
While your cake is cooling, pour 1 cup of heavy whipping cream into a chilled mixing bowl. Beat the cream until it begins to thicken, then add 3 tablespoons of confectioners’ sugar. Continue beating until the cream holds stiff peaks—this means it will stand up firm when you lift the beaters out of the bowl. This whipped cream is the heart of your Peaches and Cream Jelly Roll.
Test Kitchen Tip: Ensure that your bowl and beaters are cold; this will help the cream whip up faster and maintain its volume. Slow, steady beats can often yield better results than rapid whipping.
5. Assemble the Jelly Roll
Once the cake has completely cooled, gently unroll it on a clean surface. Spread half of the freshly whipped cream evenly over the cake, leaving about a ½ inch border around the edges to prevent overflow. Next, sprinkle the 3 cups of chopped peeled fresh peaches evenly over the cream, and top with the remaining whipped cream.
Now, carefully roll the cake back up (this time without the towel) into a tight spiral. Place the rolled cake seam side down on your serving platter. Finally, dust the top lightly with the remaining confectioners’ sugar and chill the assembled Peaches and Cream Jelly Roll in the refrigerator for 2 hours before serving.
Editor’s Note: Chilling the cake helps the whipped cream set, making the jelly roll easier to slice and enhancing the overall texture and flavor integration in your Peaches and Cream Jelly Roll.
Recipe Variations / Optional Add-Ons
- Citrus Zest Boost: Add a teaspoon of lemon or orange zest to the whipped cream for an extra burst of freshness that complements the peaches perfectly in your Peaches and Cream Jelly Roll.
- Nuts & Crunch: For added texture, sprinkle finely chopped toasted almonds or pecans over the whipped cream layer before rolling the cake. This offers a delightful crunch that contrasts beautifully with the soft cream and cake in your Peaches and Cream Jelly Roll.
- Vegan Adaptation: Substitute eggs with a flaxseed mixture (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use a plant-based whipping cream alternative. Ensure you use a vegan baking mix to maintain the light texture of your Peaches and Cream Jelly Roll.
- Berry Infusion: Incorporate a mix of berries—such as blueberries or raspberries—alongside the peaches for a colorful, flavor-rich twist. This variation not only boosts the nutritional value but also adds a vibrant touch to your Peaches and Cream Jelly Roll.
Serving Suggestions
This Peaches and Cream Jelly Roll is best served chilled, making it an ideal dessert for warm afternoons or as the perfect ending to a hearty meal. Consider slicing it into 1-inch rounds and serving with a drizzle of peach coulis or an extra dusting of confectioners’ sugar to enhance the flavors of your Peaches and Cream Jelly Roll.
For a more indulgent experience, pair each slice with a small scoop of vanilla ice cream or a dollop of tangy Greek yogurt. A sprig of fresh mint on top not only enhances the visual appeal but also adds a refreshing aroma that perfectly complements the taste of your Peaches and Cream Jelly Roll.
Pro Tip: For your next gathering, arrange the slices on a decorative platter with a side of fresh seasonal fruit to create an inviting and colorful dessert table that showcases your beautiful Peaches and Cream Jelly Roll.
Storage & Leftover Tips
To keep your Peaches and Cream Jelly Roll as fresh as possible, store any leftovers in an airtight container in the refrigerator. The dessert will stay delicious for up to 2 days, though it’s best enjoyed fresh to preserve the cake’s light texture and the whipped cream’s airy consistency in your Peaches and Cream Jelly Roll.
If you find yourself with extra jelly roll, consider slicing it into individual portions for a delightful midday treat or pairing it with a cup of coffee or tea. For an even more creative approach, chop the leftovers and use them as a topping for a parfait—layer them with fresh fruit and a bit of granola for a delightful breakfast or snack that transforms your Peaches and Cream Jelly Roll into a new culinary adventure.
Frequently Asked Questions (FAQ)
Q: Can I use canned peaches instead of fresh ones in my Peaches and Cream Jelly Roll?
A: Absolutely! While fresh peaches provide the best flavor and texture, high-quality canned peaches (drained well) can be a great substitute if fresh ones aren’t available. Just be mindful of any added sugars that might come with canned varieties, which could slightly alter the taste of your Peaches and Cream Jelly Roll.
Q: How do I know when the cake is properly baked for my Peaches and Cream Jelly Roll?
A: The key indicator is the spring-back test—when you lightly touch the cake, it should bounce back. The short baking time of 8 to 10 minutes ensures that the cake remains pliable for rolling, so be cautious not to overbake and compromise the texture of your Peaches and Cream Jelly Roll.
Q: What if my whipped cream doesn’t form stiff peaks for the Peaches and Cream Jelly Roll?
A: Several factors can affect whipped cream. Ensure that your bowl and beaters are cold, and avoid overbeating the cream, as this can lead to butter formation. If your kitchen is warm, chill your cream and bowl in the refrigerator for 15-20 minutes before whipping to get the perfect stiff peaks for your Peaches and Cream Jelly Roll.
Q: Can I make this recipe ahead of time and store my Peaches and Cream Jelly Roll?
A: Yes, you can prepare the Peaches and Cream Jelly Roll ahead of time and store it in the refrigerator for up to 2 days. However, for the best texture and flavor, it’s recommended to serve it chilled shortly after assembling.
Q: How can I prevent the cake from cracking when rolling my Peaches and Cream Jelly Roll?
A: Rolling the cake while it is still slightly warm (after the 5-minute cooling period) can help prevent cracking. Additionally, dusting the kitchen towel with confectioners’ sugar ensures a smooth roll and minimizes sticking, resulting in a flawless Peaches and Cream Jelly Roll.
Peaches & Cream Jelly Roll
Ingredients
Cake Ingredients
- 3 large eggs
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- 3/4 cup sugar
- 3/4 cup biscuit/baking mix
- 1/4 cup confectioners’ sugar divided
Filling Ingredients
- 1 cup heavy whipping cream
- 3 cups chopped peeled fresh peaches
Instructions
Preparation Instructions
- Begin by preheating the oven to 375 degrees. Prepare a greased 15x10x1-inch baking pan by lining the bottom with parchment paper and greasing the paper.
- In a bowl, beat the eggs on high speed for 3 minutes. Add the vanilla and salt, then gradually mix in the sugar until the mixture is thick and lemon-colored. Gently fold in the biscuit mix. Spread the batter evenly in the prepared pan.
- Bake the cake for 8 to 10 minutes, or until it springs back when lightly touched. Allow it to cool for 5 minutes, then invert it onto a clean kitchen towel that has been dusted with confectioners’ sugar. Carefully remove the parchment paper. Roll the cake up in the towel in a jelly-roll fashion, starting at a short end. Let it cool completely on a wire rack.
- While the cake cools, beat the heavy cream until it starts to thicken. Add 3 tablespoons of confectioners’ sugar and continue beating until stiff peaks form.
- To put the jelly roll together, unroll the cooled cake and spread half of the whipped cream over the surface, leaving about 1/2 inch around the edges. Top it with the chopped peaches and the remaining whipped cream. Roll the cake up again, this time without the towel. Place the rolled cake seam side down on a serving platter. Dust the top with the remaining confectioners’ sugar. Chill in the refrigerator for 2 hours before serving.
Notes
Conclusion & Call to Action
Our Peaches and Cream Jelly Roll is more than just a dessert—it’s a celebration of light textures, fresh flavors, and the joy of home baking. From the airy sponge cake to the rich whipped cream and succulent peaches, every component works in harmony to create a dessert that’s both visually stunning and irresistibly tasty. Whether you’re a seasoned baker or just starting out in the kitchen, this Peaches and Cream Jelly Roll is designed to be approachable, fun, and absolutely delicious.
We hope you enjoy making (and eating) this dessert as much as we do. Please feel free to share your experiences, leave a comment, or post your own creative variations on social media. Don’t forget to tag us in your photos—we love seeing your kitchen creations featuring our Peaches and Cream Jelly Roll! For more delightful recipes and baking tips, be sure to check out our other recipes on seasonal desserts and easy-to-make treats.
Happy baking, and enjoy your slice of summer in every bite of this amazing Peaches and Cream Jelly Roll!
